Leathers are produced from purees and choose their title from the texture in the dried solution. Leathers may be made out of fresh, frozen, or drained canned fruit or vegetable purees. If puree is slender, as in the berry puree, incorporate applesauce as an extender. include 2 teaspoons of lemon juice or one/8 teaspoon of ascorbic acid to each 2 … Read More